What a health coach should NOT do

I went back and forth on writing this post because I really don’t want it to seem like I am putting any other health coaches down. However, I think this is really important for people to be aware of, as a health coach’s scope of practice is often unfamiliar to people and this is a safety issue. So here it goes…

I was just on a Facebook group and saw someone post that their very young child had just been diagnosed with the flu and their doctor prescribed the medication Tamiflu. This person was asking a group of health coaches to weight in on whether or not she should give the medication to her child. I was absolutely appalled (though, unfortunately, not shocked) to see a number of health coaches jumping right in and telling this person NOT to give her child this medication prescribed by her physician. I’m not talking about suggesting she get a second opinion; I’m talking about statements like “NEVER!!!” or “never ever take medications unless it’s the very last resort.”

I’m not going to mince words here, for a health coach to offer this advice is not only irresponsible, it is dangerous and it is completely outside of a health coach’s scope of practice. These are individuals who are much less concerned about the well-being of others and more interested in pushing their own agenda. Health coaches, unless they are also a trained, licensed medical professional, are not qualified, certified, trained or licensed to offer medical advice. We are not trained in medicine, medical treatment, or the prescription of medications. Beyond the scope of practice issue, these commenters also had no familiarity with the patient in question beyond the fact that they have the flu. They could have been recommending that a child with a compromised immune system not take medication. In all honesty, the admin of this group should have taken this post down and warned those who participated in it to watch their scope.

Regardless of how suspicious you are of the medical community’s motives for prescribing drugs or your thoughts on the pharmaceutical industry, the fact is that the flu is a very dangerous illness, moreso for young children like this individual’s child. To vehemently insist that this parent go against her family physician’s advice is reckless at best and dangerous at worst.

If you ever see a health coach making recommendations about medical treatment or a health coach makes such recommendations to you, this is not a health coach you should be working with (again, unless they are also a medical doctor, etc.).

 

Again, I am not writing this post in order to expose, deride, or discredit any other health coaches. I’ve seen situations like the one described before and I truly believe that it is critically important for people to be aware of a health coach’s scope of practice and credentials before working with them and heeding their advice. Unfortunately, good intentions often mask poor judgment and personal agendas.

Product Review: Simply Lite Sugar Free Dark Chocolate

A sweet tooth is one of the biggest struggles I see with people who are trying to lose weight or eat healthier. Dark chocolate carries several health benefits but many of them are lost or cancelled out when lots of sugar is added to the products. Now, I typically steer well clear of anything labeled “sugar-free” because I don’t do artificial chemical sweeteners, but I picked this up and saw that it contained none so I figured I would give it a try to see if it could be an alternative for chocolate lovers.

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How is it sugar-free?

Rather than sweetening this product with sugar, Simply Natural Foods sweetens the chocolate bar with sugar alcohols, maltitol specifically. Sugar alcohols provide fewer calories than sugar because they cannot be easily absorbed by your body. Maltitol in particular contains about half the calories of sugar but has a higher glycemic index than other sugar alternatives but a lower GI than sugar.  Therefore, it’s important not to overeat foods containing sugar alcohols and diabetics may want to consult with their physician on such products. Another factor that may persuade you to consume sugar alcohols in moderation is that they very often can have a laxative effect due to their poor absorption rate. In fact, the label on these chocolate bars contains an advisory to that effect.

How Do Simply Lite Bars Compare to Others?

I was curious about just how much of a difference there was between this and other comparable bars. So I put together a chart of other bars with similar cacao proportions and calculated each out to a 25 gram serving.

simply lite 100 cal 15g carbs 0g sugars

As you can see, Simply Lite indeed contains fewer calories (but not a lot fewer) but slightly more carbohydrates than other bars. The product label includes a net carb calculation that subtracts both the grams of fiber (3) and the carbs from the maltitol (11) from the total carb count, leaving 1 g of net carbs. It states that they subtract maltitol’s carbs from the total because “its conversion requires little or no insulin and does not cause an appreciable increase in serum glucose levels”. As stated above, it is true that maltitol bears a significantly lower glycemic index than sugar, but it is important for diabetics to take into account their total carbohydrate consumption. However, for those watching carbs as part of their diet (keto, South Beach, what-have-you), the net carb count is helpful.

Flavor and Texture

I didn’t dislike the flavor of the Simply Lite bar but it was obviously different from a sugar-sweetened bar. Ever so slightly less sweet perhaps? Hard to put my finger on but my thought was “meh”. It doesn’t have a chemically taste though, which is nice. The texture is on the drier, more crumbly side than other bars. It reminded me a little bit of the texture of Mexican stone ground chocolate. It lacks that creamy, satisfying mouth feel that other chocolates have but part of that is due to the cacao concentration – the more cacao, the less creamy and the more bitter.

Inulin

One of the ingredients listed on this product is inulin, a vegetable fiber that is commonly added to processed foods to increase their fiber content. This may be why Simply Lite’s fiber content was slightly higher than that of other chocolate bars. This higher fiber content also lowers the net carbs and glycemic impact of the food. One thing to note about this ingredient is that overeating it can also cause some gastrointestinal upset, including gas, bloating, flatulence, and diarrhea.

In Conclusion

While this bar may be an alternative for those with a sweet tooth who are looking to cut down their sugar intake, there are several trade-offs made with Simply Lite’s chocolate bar. With two ingredients known to cause gastrointestinal upset when consumed too much, it’s important to limit your consumption of this product, unless you don’t mind some extra time in the bathroom. The taste and texture are definitely not the same as “the real thing” so some may not be big fans of this alternative. My final verdict on this is that I would rather buy regular dark chocolate and make sure that I’m enjoying it in small amounts.

A Health Coach’s Favorite Things

Today on the blog I wanted to share with you some of my favorite health-and-wellness-related things from 2018 that I will definitely be carrying over into 2019.

Skincare

Plum Island Soap Company: Almond Oatmeal Clay Mask

almond oatmealWhile pretty much every product they cook up in their adorable little shop on Plum Island is wonderful, I love their almond oatmeal clay mask. My skin gets very dry in the colder months, with trouble patches right under my eyes. This mask helps moisturize and my skin looks so much more vibrant and hydrated after every use. Plus, their products are made of all natural, chemical-free, good for you and the earth ingredients. They do have an online store, but I really suggest you stop in the next time you’re in Newburyport because the shop is just the cutest thing and they are such sweet people!

FRE Skincare for Women Who Sweat

FRE SkincareAs someone with sensitive skin who works out, the products I use on my face are super important to me. FRE came highly recommended by a number of my fitness instructor friends so I finally decided to give it a go and I’m really glad I did! I bought the cleanser and the daily moisturizer to start (because, honestly, I don’t even know what a “serum” is). Since I started using it, my skin is much clearer with no hormonal breakouts on my chin and it’s much more moisturized. The cleanser has these great little jojoba beads in it that gently exfoliate so I can feel my skin getting cleaner and more moisturized at the same time. And the daytime cream is SPF 30 so I am confident heading outside for the day. Click here to grab yours for 25% off!

 

Workouts

Boston Barre

This beautiful new studio in Saugus is a gem! Don’t be fooled by the name, barre isn’t all they offer! They also have great cardio classes, like Pound,  innovative classes like, Yogalates, and strength classes,  like Bunda Burn. With that variety, they make it easy to achieve your fitness resolutions!

Tread Tabata

HIIT has been all the rage lately and there is good reason for it – the afterburn is a real thing. Essentially, HIIT workout combine brief bursts of high intensity activity with even short periods of rest in between. This triggers your body to burn more calories. Treat has an Express location in Beverly and a regular location in Marblehead. Their classes are set to founder Kathy G’s Tabata app and they keeping you moving with fun music and encouraging, energetic instructors who really know their stuff. These classes combine cardio on a treadmill or bike with strength training exercises on the floor. It’s seriously my new favorite thing, especially being able to get in and out in 45 minutes and know I got a killer workout. And as for that afterburn? You can totally feel it.

Snacks!

Zing Bars

Zing BarsThese are my favorite go-to snack bar because not only are they dietician-developed, they are also actually delicious and have have they icky texture a lot of “healthy” snack bars have. I recommend these to my clients all the time and they also rave about them. You can pick up one or two at most grocery stores, and, if you like them, here is a coupon code to order them and stock up. 

 

 

 

 

 

Please note some of the above links are affiliate links.

 

Why #noexcuses is not healthy

Knowing that I’m opening myself up to criticism here, I’m going to share something with you. Back in August, I completely stopped working out and didn’t start back up again for about 3 months. At first, it just kind of happened, – I would skip a fitness class here or there. But then I made a conscious decision and said “I have too much going on right now. I’m going to stop working out for a bit.” At the time, to say that I had a lot going on would have been a massive understatement. I was barely keeping my head above water and I knew that what little time I had I needed for rest… at least for the time being. Long story short, I only started putting together a regular workout schedule again nearly 3 months later.

I’m not perfect (far from it) and I share many of the same struggles my clients work through. That gives me a very important perspective: I get it.

I hid this fact about me and I felt embarrassed about it and even ashamed of it. Who would want to work with a health coach who wasn’t even forcing herself to work out? The more I thought about it, though, I realized I would want to work with that coach because they’re a real person, too. I’m not perfect (far from it) and I share many of the same struggles my clients work through. That gives me a very important perspective: I get it. So I’m OK with my decision and with my struggle to get back into it.

One thing I noticed while I was making that decision not to work out is that I was literally being bombarded by an Instagram feed full of gym pics and #noexcuses. And if I logged into Pinterest, it would have been the same thing. I realized that I really freakin hate that hashtag and I’ll tell you why.

To say #noexcuses implies that there is never a reason not to workout. It then follows that, if there is never a reason not to work out and you come up with one, then you are somehow failing or being lazy. How is that healthy? Spoiler: it’s not.

#noexcuses is part of that fitness extremism known as fitspo or fitspiration – pictures of thigh gaps, gym selfies, and fad diet miracle before-and-afters. In general, this trend creates a constant striving for largely unattainable physical perfection characterized by extreme behaviors and unhealthy habits. The focus is entirely on looks. It engenders self-hatred and depression because it pushes constant comparison to others. What makes #noexcuses even more destructive as part of this paradigm is that it is based on blame and inferiority. To say #noexcuses implies that there is never a reason not to workout. It then follows that, if there is never a reason not to work out and you come up with one, then you are somehow failing or being lazy. #noexcuses also implies that whatever reason you have to skip your workout is unimportant, insignificant, so just get over it. How is that healthy? Spoiler: it’s not. #noexcuses is the stuff unhealthy body image and disordered eating and exercise habits are made out of.

Life is not all black and white. Fitness doesn’t have to be either/or. It’s not that either you work out every day or you’re lazy. That’s just not how it works, regardless of what the #noexcuses crowd would have you believe.

Your body needs rest just as much as it needs movement. Obviously, there is a difference between a reason and an excuse. That I’m mentally and physically exhausted and I don’t have the time are reasons. That I can’t find a hair elastic is an excuse. But on the days when you need a rest, take a rest and don’t feel guilty about it. When you don’t have time, don’t make yourself crazy trying to find time. Sometimes, it’s just that simple – there is no time.

Here is the truth. No one is perfect and even those #noexcuses people skip their workouts. They also drink beer and eat pizza. But they don’t tell you that because they need you to believe that they are perfect. Maybe some of them are good-intentioned and hope that their perfect image will somehow motivate someone. And I’m sure there are some folks out there who do find it motivating. But, in reality, it’s likely that it’s making more people feel like garbage.

There are excuses, there are reasons, there are needs. What is more important than hitting the gym without exception is listening to your body and what it needs. What’s important is that when you get out of your workout habit, you find a way to get back into it. That right there is often the hardest part. And that’s OK and that’s normal. You are not defective if you struggle to get back to the gym. You and your body are capable of amazing things. Listen to your body. Take what you need. Do what you need. And don’t let the Internet dictate your worth.

What to do with the Halloween candy scaries

If the thought of storing several jumbo bags of “fun-sized” candy in your house for the next couple weeks has your despairing, if you’re wondering how you’re going to resist eating your child’s candy loot, if you’re thinking of just skipping Halloween for the sake of your diet altogether, then read on. If not, power to you, but read on anyway in case you know someone this would be helpful to 🙂

Halloween is just the first of several upcoming holidays known to fill our homes with less-than-healthy temptations. From the giant bags of candy you buy to pass out to the trick-or-treaters to the orange bucket of candy your own child brings home, this can be a tough time for those of us looking to watch our waistlines, reduce our sugar intake, or just eat healthier in general. So here are my tips for having fun this spooky season without going off the rails completely.

1.Out of Sight, Out of Mind

Once you’ve bought your stock of candy to give out on Halloween night, don’t keep it out in the open or in an easily accessible location. Each of us probably knows all too well how easy it is to pop open one of those bags for “just a few” pieces of candy and have that turn into needing to go buy more candy. It’s not you and it’s not all just a lack of willpower. Our bodies are programmed to crave those caloric, sugary, fatty foods, especially this time of the year and junk food companies known exactly how to capitalize on that from the ingredients they use all the way down to the packaging.

Take those bags of candy and store them somewhere out of the way and out of your sight until Halloween night (make sure you remember where you put them, of course). It has been proven that when junk food is within our vision or easily accessible to us, we will choose that over healthy options most of the time (even if we don’t really want to). Putting those bags of candy away will help keep you on track and eliminate that extra temptation.

2. Participate in the Teal Pumpkin Project

If candy is your arch nemesis and you would prefer to just not have it in the house at all, then grab a teal pumpkin and hand out non-candy items (like glow sticks, bookmarks, funky erasers, etc.) on Halloween to help include children with food allergies in the spooky fun. This will keep your stress about overindulging at bay and will also benefit kids with food allergies who just want to trick or treat like their friends. Learn more about the Teal Pumpkin Project and register your address online here.  

3. Have some fun and then be done

Life is all about balance and you should absolutely get a chance to enjoy some sweets this Halloween season. The key is setting a stopping point and sticking to it. One of the best parts about Halloween as a kid was always bringing a piece or two of candy with you to school in your lunch box. So I suggest keeping the candy around for just one week after Halloween. Allow yourself and/or your kids, just one or two pieces a day (assuming they’re the “fun size”) and stick to that. Once that week is up, get rid of the candy. You can throw it out (I know, I know) or you can donate it, which is what I recommend because it’s also a great way to teach your kids about helping others and sharing. There are loads of veterans organizations that collect leftover candy to send to troops overseas in their care packages. A simple Google search should point you to one near you.

4. Hand out healthier snacks instead

I know that neighbor tends to get a bad rep, but you could hand out healthier options such as mini boxes of raisins, snack bags of pretzels, or clementines to toss out just a few ideas. Doing this will keep more sugar out of your house and you might actually be doing another parent or child a favor as well.

5. Don’t beat yourself up

Most importantly, if you do overindulge, don’t beat yourself up about it. Getting down on yourself is a recipe for a downward spiral and kicking your own butt at the gym isn’t going to undo it. The best thing you can do for yourself in situations like that is to own that you didn’t do what you had hoped you would and resolve to do better going forward. This is important not just for yourself but for your kids who, whether you know it or not, watch your every move and hear your every word. This is a chance to teach them how to love themselves and have a healthy relationship with food.

 

Bonus advice:

While we’re on the topic of setting an example for our kids, watching the language that you use around food is also really important. Dubbing some foods “bad” or saying they’ll make you fat can very adversely affect your child’s relationship with food going forward and can create feelings of shame around it. So when you’re talking to children about why you’re giving away the leftover candy or limiting how much you eat, I suggest using language along the lines of: this isn’t everyday food so we are only going to have a little and then share with some other people. Foods like fruits and vegetables help keep us from getting sick and help us do better in school, but candy doesn’t do any of those things for us so we don’t need to eat a lot of it. Instead we have a little and we focus on eating more of the foods that help us grow bigger and smarter.

 

Have a Healthy Freshman Year

The first year in college is a very exciting time, but it is also an enormous adjustment for many college students. The lack of parental/caregiver oversight, freedom to set your own schedules, competition, stress, and having the ability to choose when and what you eat can often mean that health takes a backseat to other priorities, particularly during that first year of college. I can tell you based on my own personal experience that the dreaded “Freshman 15” is just the tip of the iceberg since eating habits are strongly linked to other factors, such as stress. So here are my tips for keeping healthy when you head out to college.

Eating Healthy

1. Keep healthy snacks in your dorm room

In college, I lived next door to the Mediterranean-themed dining hall, which, for me, meant bringing back tupperware containers full of baklava to snack on when I was studying later on at night during my first semester. That went as well for my waistline as you would think it did. When we are stressed out or up late, we are particularly susceptible to binging on unhealthy foods. Those foods actually increase the amount of the stress hormone cortisol in our bodies. So it is super important to make sure that these foods are an occasional treat and not a study-time staple. Keeping healthy snacks handy in your dorm room and back pack will help make sure you avoid this too-common pitfall.

2. Plan ahead

At most schools these days, you can check what the dining hall is serving online before you walk over for dinner. This is awesome because it allows you to plan your meals ahead of time and strategize around those temptations.

3. Hit the salad bar

A healthy plate should be at least 1/2 vegetables and hitting the salad bar can make sure you hit this benchmark. Starting your meal with a salad is also a great way to make sure that you don’t overeat more caloric or unhealthier foods later on in your meal. It has also been shown to buffer against the blood sugar spike we experience from simple carbohydrates and could mitigate some of the effects of fatty meats on our circulatory system as well.

4. Stay hydrated

Staying hydrated is critical for your health in so many ways. Drinking enough water keeps your skin healthy, keeps your joints working properly, helps cleanse out your body, promotes cardiovascular health, helps you absorb nutrients from food, and can keep you from overeating.

5. Be present at meal time

It is so easy to eat a whole meal and hardly even notice it when you’re super distracted my homework, friends, etc. You will enjoy your meals more and feel more satisfied as well as diminish your likelihood of overeating if you pay attention to your eating.

6. Don’t wait until you’re starving to eat

When you’re really cramming or trying to meet a deadline, it can be easy to skip eating until you can’t ignore those hunger pangs any more, but you’re not doing yourself any favors this way. You will work better and more efficiently if you eat when you’re hungry, not when you’re starving. When you wait that long, you often end up opting for something unhealthy or inhaling way too much food. You’re better off having a snack or taking a meal break – chances are you weren’t getting as much done as you could anyway because you were being distracted by hunger and your brain was starving for the nutrients it needs to function properly.

Healthy Movement

1. Find a fitness routine that you actually like

It’s no secret that if you hate something, you won’t do it. Once you have your schedule down, finding some type of physical activity that you like – whether it’s playing a sport or going to the gym or taking a fitness class – is key to keeping physically active, especially when student life is often so sedentary. It’s also important to know yourself and what it takes for you to make something habit. Are you easily self-motivated so setting your own schedule works for you? Do you need external accountability so registering for a class or being part of a team is a must for you to stick to something? Asking yourself these kinds of questions will help you find what works for you.

2. Find a fitness buddy

Having a fitness buddy is a great way to keep yourself motivated and active. It’s also a great way to build a good new friendship.

Feel Healthy

1. Get enough sleep

College students are incredibly sleep-deprived. This can negatively impact academic performance, can increase stress levels, has been linked to higher body weight, can increase inflammation, and can contribute to depression. Practicing good sleep hygiene and getting a good night’s sleep (8 hours) is critical to overall health. Make sure that you have enough time to sleep for 8 hours. Keep electronics and their blue light out of your bedroom. Use sleep masks and ear plugs if you need to – even a little light can disrupt our sleep.

2. Find your stress relief tricks and make time for them

College is stressful. Period. And stress can have some very negative effects on our health, including weight gain, decreased immune system function, sleeplessness, and hypertension. It is so, so important to have healthy ways to manage your stress at your disposal, especially when it can be very easy to turn to unhealthy ways of coping. When I was in college, exercise and coloring were my go-tos when the stress got to be too much. I also had a great group of friends to turn to when I needed them. Try to have a variety of stress relief techniques you can use depending on what your situation is.

3. Use the school’s resources

From one-on-one therapy sessions to support groups to student mentors, there are a number of resources available to college students these days to support your mental and emotional health. If you are struggling – no matter what with – these resources are there for you to use and I guarantee you are not the only one to use them.

 

 

My 5 Favorite Food Shows

I decided to write fun blog post! Food and cooking shows are super popular right now and everyone’s got their thing. So I thought it would be fun to share my top 5 and I would love to hear from you what yours are in the comments! So check these out and then let me know what I’m missing out on!

1. A Chef’s Life

This show is on PBS (WGBX44 in Boston) and it follows Chef Vivian Howard, who owns the Chef and the Farmer and the Boiler Room in North Carolina. First off, NC has a special place in my heart as my boyfriend (or do you become a manfriend after the age of 30?) is originally from there and my father currently lives there – so that was my initial hook. What kept me hooked is that I absolutely LOVE traditional Southern cooking – not just the food, but the stories behind it, the traditions. I think that’s what makes southern cuisine unique. This show really gets to that. Each episode focuses on either a specific ingredient or a specific dish and Chef Vivian takes you through her childhood experiences with it, then she takes you to the farm she sources it from, and then she makes it with her own spin on it. I just love her appreciation for and connection with the food and I love that her prep really just lets the ingredients speak for themselves.

2. The French Chef with Julia Child

Disclosure: I share an alma mater with Julia Child, so I’m a little biased. But really, Julia Child is timeless. You can catch episodes of The French Chef in syndication on PBS from time to time and I always try to watch it when it’s on. My favorite part about this show is the way that Julia was so authentic and anything but perfect. She had no issues being silly on camera, mistakes were kept in the final episode, and sometimes her dishes were just not pretty but all of that is what makes this show so great. She made French cooking accessible and I think that watching reruns of this show is really refreshing in this TV era where everything is fabricated perfection.

3. Mind of a Chef

This one is on Netflix so you can watch it any time. Mind of a Chef introduces you to some of the most successful, highly respected, and/or innovative chefs from all over. I like this for the same reason as A Chef’s Life – the stories. I just really like getting a glimpse into their lives and learning about the stories behind their creativity.

4. The Great British Baking Show

I don’t think I know anyone who hates this show. It’s just fun and British.

5. Lidia’s Kitchen

Lidia Bastianich is the adorable Italian grandmother you wish you had. There’s just something really wonderful and comforting about watching her make classic Italian dishes in her kitchen with a big pot of herbs growing behind her. What I like best is that she actually DIGS IN to the food she makes once it’s done. In a world of TV chefs who don’t touch their food or who just taste a crumb, we need more Lidia Bastianich.

Product Review: Explore Cuisine Organic Edamame Spaghetti

Pasta is a staple for many of us and our families – it’s easy, quick, convenient, and yummy. But white pasta is full of “bad” carbs and empty calories and the whole grain versions are still quite calorie-dense and easy to overeat. Plus, if you’re sensitive to gluten, neither of those are a good option. For these reasons, I’m always looking for new pasta alternatives. One that I am a big fan of is the Ultra-Grain pasta from Hodgson Mills, which is a whole wheat & quinoa blend. I’ve tried rice pastas before and am not really a fan of the texture – they tend to be kind of gummy. I’m also not really a fan of black bean pastas because you can taste the bean flavor and the texture is off to me as well. This week I decided to give Edamame pasta a try.

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Nutrition

Explore Cuisine’s edamame pasta has a lot going for it nutritionally. The first thing that I noted was that it is organic and non-GMO. If you are not familiar with edamame, it is a soy bean and 93% of soy sold in the US is genetically modified. If it is not labeled organic or non-GMO, you can bet that your soy is genetically modified. So that earned this pasta it’s first point from me.

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Explore Cuisine Edamame Spaghetti dry

The second major eye-catcher is that it contains 24 grams of protein per serving. That is huge and, coupled with the 13 grams of fiber per serving, means that this is a very filling pasta that will leave you feeling sated for a long time after. It also makes it hard to overeat it because you start feeling full very quickly.

 

This pasta is also pretty low-calorie at just 180 calories per serving. This means there is wiggle room for the calories added by what you top it with (check out my veggie-loaded pasta sauce recipe here or give a cauliflower alfredo sauce a try). Another perk: this paste is a great source of calcium, iron, and potassium.

If you’re anything like me, you’re probably thinking at this point “OK but how big is a serving?”. According to the box, a serving is 2 oz, but it doesn’t indicate whether that is dry or prepared. It does say that there are 4 serving per box, so I would say just take 1/4 of the prepared box. Trust me, it will fill you up.

Ease of Prep

Some non-flour pastas are kind of high-maintenance when it comes to prep; not the case with this spaghetti. Your bring the water to a boil, dump it in, and it’s done in 3-5 minutes. This is faster than many pasta varieties so I really liked that. It’s definitely a quick and easy dinner option.

Taste and Texture

OK but what is it like?! I really, really like this spaghetti. It has just a very light, savory flavor to it so it can work with pretty much any sauce/topping. The texture is very satisfying. It’s definitely different from a flour pasta’s texture, a bit chewier, but in a good way. Especially where it’s a fine spaghetti, the chewy, almost meaty texture is nice and give you that full mouth feel.

I had just one serving and it left me feeling very satisfied and full for the rest of the night. The best part was probably that I didn’t experience that awful bloated feeling that I often get after eating a regular pasta. I just felt well-fed! We prepared it as a sort-of shrimp scampi with olive oil and lemon juice plus shrimp and sautéed onions and peppers. I was worried that doing such a light sauce meant its flavor would be drowned out by the taste of the pasta, but that was not the case at all! It turned out delicious.

Overall:

I would give Explore Cuisine’s Edamame Spaghetti 5 stars.

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Our version of shrimp scampi that we made with the edamame pasta

 

Serrano Honey Shrimp & Avocado Summer Salad

One of my favorite things about summer is the crisp, fresh, and delicious foods we New Englanders are finally surrounded by. This summer salad is a bit of a riff off of ceviche with the exception of the fact that I cooked the shrimp. It combines fresh vegetables, like peppers and onions, with fresh fruits, like avocado and pineapple, with seasoned chili-seasoned shrimp for a refreshing and simple dish. What really added depth and outstanding flavor to this dish was the addition of Serrano Honey Balsamic Vinegar from The Branch Olive Oil Company in Peabody, MA. In addition to the acid of the vinegar, this balsamic brings with it the sweetness of honey and just a little heat from the serrano chiles. It’s the finisher that really makes this dish pop. If you have a cookout coming up and want to bring something that really stands out and is completely different, this is the dish to go with.

 

Ingredients:

  • 1 whole avocado
  • 12-15 shrimp (size 16/20), rinsed and tails removed
  • 1/4 of a red onion, finely chopped
  • 1 orange bell pepper, diced
  • 3/4 cup fresh or frozen pineapple, diced
  • 1.25 oz The Branch Serrano Honey Balsamic
  • Chili powder
  • Garlic powder
  • 1/2 lime
  • Salt
  • Pepper
  • 1/4 cup cilantro, finely chopped
  • 1 tbsp EVOO or EV, cold-pressed, unrefined coconut oil

Instructions:

  1. In a skillet, heat about 1 tbsp olive oil or coconut oil over medium-low heat. Sprinkle both sides of the shrimp with chili powder, garlic powder, salt and pepper to taste. Place shrimp in the pan and cook 2-3 minutes on each side until firm and cooked through. Remove from heat and set aside to cool completely.
  2. While the shrimp is cooling, begin prepping the chopped fruits and vegetables for the dish and combine them in a large bowl with the chopped cilantro.
  3. Once the shrimp is cooled, cut it into small pieces and add it to the bowl. Add the balsamic vinegar and a squeeze of lime juice. Stir to coat everything.
  4. Cover and place the mixture in the fridge for at least 30 minutes before serving.

This dish is great to eat on its own or you could serve it in lettuce wraps, with tortilla chips, or over cooled rice or quinoa. I served mine over brown rice with a side of roasted broccoli as shown below.

Maker:S,Date:2017-1-22,Ver:6,Lens:Kan03,Act:Lar02,E-Y

If you haven’t been to The Branch yet, I highly recommend you check them out. If you go in person, you can taste pretty much everything in the store and the employees there are super helpful. If you order online, they offer free shipping which is awesome, needless to say.

Product Review: Boozy Seltzers

Ok. You might be thinking “um, a health coach is reviewing alcohol?” Yes, I am, because I think balance is very important when it comes to health and wellness and, if you want to enjoy a drink occasionally, you should. And so, with that, I give you my take on boozy seltzer.

I’m sure you’ve seen them in the package stores by now, thin, classy-looking cans of spiked seltzers advertising how low-calorie and low-carb they are. I also couldn’t resist and tried them out.

Overall, the alcoholic seltzers out there are typically lower in calories and carbohydrates than the average beer or wine. However, there is a good amount of variation amongst the different brands. I tried 3 of the most popular brands and will tell you about each in order of my least favorite to best.

Truly – least favorite

The Truly brand ranks at the bottom of the boozy seltzers. In terms of nutrition information, Truly are similar to the White Claw brand: a 12-oz can (5% ABV) contains Trulyjust 100 calories, 1 gram of sugar, and 2 grams of carbs, so they really are a low-cal, low-carb option. I also really love that they don’t contain any artificial sweeteners, which have been link to numerous health problems, the full extent of which we still don’t know.

I’ve only had their citrus flavors and I do like the taste. They’re not super sweet or super tart and don’t taste like fake flavoring. What I don’t like about these, and what put them at the bottom for me, is that they are extremely acidic. I actually couldn’t finish the package I bought because every time I drank one I ended up with such awful heartburn that was really difficult to cure. I don’t really have a sensitive stomach and I’ve eaten my share of horrifying food combinations, so this was surprising to me. Seltzer is an acidic drink to begin with so this one is that much more. If you have a sensitive stomach or sensitive teeth, this is something you want to be aware of.

Spiked Seltzer – Runner Up

The runner up in the seltzer game is Spiked Seltzer. These are a bit heavier than the Spiked Seltzerother 2 brands reviewed here. A 12-oz can (6% ABV) contains 140 calories and 5 grams of carbohydrates (sugar info is not listed on their website). This makes it more caloric than a Bud Light (110 cal) and about on par for carbs (6.6 grams). It’s also more caloric than a glass of white wine (120 cal on average) and contains more carbs (4 grams on average). So, really, if you’re looking for a adult beverage with less calories and carbs, this one really isn’t the one you want to go with…at least not if you like Bud Light or white wine more.

In terms of overall yumminess, my favorite flavor is the cranberry. I’ve also had the lemon, lime, and grapefruit. I cared least for the lemon as it tasted kind of fake to me, although there are not any artificial flavors in it. Just not my flavor. All of the flavors are a nice balance between sweet and tart.

White Claw – The Winner!

The White Claw brand is hands-down my favorite. A 12-oz can (5% ABV) contains 100 White Clawcalories and 2 grams of carbohydrates and sugar, making it a nice, light option. Of the three brands, I like the taste of this one the best. The black cherry flavor is my favorite and the lime flavor is a close second. They all taste natural, aren’t super sweet, and don’t have a harsh, acidic bite. Like the other two flavors, White Claw contains no artificial flavors, sweeteners, or preservatives. This is the brand of boozy seltzer you will find me sitting around the campfire with.

As a health coach, I have to say that, if you want to have a little boozy indulgence, alcohol-spiked seltzers are a good option to go with without tipping the scales. Cheers!